References on Compression of Freeze-Dried Foods

Abstract

This report attempts to assemble the references to the R&D work conducted in the area of freeze-dried and compressed foods. Sixty-eight technical reports with authors summaries, 69 journal articles and papers, 27 patents, and 17 specifications and Limited Production Purchase Descriptions are cited. The works cover the period from 1942 through 1977. In addition, the technical reports are cross-referenced by year of publication, by food category, and by author. The journal articles and papers are cross-referenced by author. Keywords: Food processing; Freeze dried foods; Compressed foods; Freeze drying; Reversible compression.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1978
Accession Number
ADA196007

Entities

People

  • Graham C. Walker
  • J. M. Tuomy
  • S. E. Wallen

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Analysis Of Variance
  • Animals
  • Birds
  • Dehydrated Foods
  • Dehydration
  • Fabrication
  • Food
  • Freeze Dried Foods
  • Freeze Drying
  • Fungi
  • Heat Energy
  • Materials
  • Meals
  • Moisture Content
  • Physical Properties
  • Test And Evaluation
  • Vegetables

Fields of Study

  • Education

Readers

  • Analytical Chemistry
  • Library and Information Science
  • Political Science/ International Relations/ European Studies