Marine Corps Dining Concepts in the 1990's. Volume 1. The Executive Summary

Abstract

To regain efficiency and excellence in its feeding facilities, the U. S. Marine Corps needs to renovate or build new mess halls with a long-term 915 to 20 years) plan in mind. This report, Volume I of all four volume set, establishes the analysis, synopsizes conclusions and provides the overall recommendations. Volume II analyzes the demographic factors and food industry trends that may influence future food service and examines customer expectations through surveys and expert opinions. Volume III is the systems analysis, detailing how man and machine support the food service effort. Volume IV provides the physical layouts, decor recommendations, and equipment lists for suggested dining facility configurations. These volumes culminate the investigations of numerous people over the course of the project and are offered as templates for future Marine Corps dining facilities. Keywords: Marine Corps, Food service, Food industry, Enlisted dining facilities, Marine Corps facilities.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1988
Accession Number
ADA199106

Entities

People

  • John. B. Knight
  • Kathy Evangelos
  • Keith M. Schroeder

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Cyber
  • Human Systems

DTIC Thesaurus Topics

  • Acoustic Propagation
  • Acoustics
  • Demography
  • Dining Halls
  • Executives
  • Food
  • Food Service Personnel
  • Management Personnel
  • Marine Corps
  • Marine Corps Facilities
  • Personnel Management
  • Production
  • Production Engineering
  • Security
  • Systems Analysis
  • Training
  • Vegetables

Readers

  • Computer Science.
  • Industrial Economics
  • Maritime Combat Support and Expeditionary Logistics.