Marine Corps Dining Concepts in the 1990's. Volume 2. Demographics, Trends and Expert Opinions

Abstract

to regain the efficiency and excellence in its facilities, the Marine Corps needs to renovate or build new dining halls with a long-term (15 to 20 years) plan in mind. This report, Volume II of a four-volume set, analyses the demographic factors and food industry trends that may influence future food service and examines customer expectations through surveys and expert opinions. Volume I, the executive summary, establishes the analysis, synopsizes conclusions, and provides overall recommendations. Volume III is the systems analysis, detailing how man and machine support the food service effort. Volume IV provides physical layouts, decor recommendations, and equipment lists for suggested dining facility configurations. These volumes culminate the investigations of numerous people over the course of the project and are offered as templates for future Marine Corps dining facilities.

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Document Details

Document Type
Technical Report
Publication Date
Sep 01, 1988
Accession Number
ADA199941

Entities

People

  • Barbara Jezior
  • Joseph Laviana
  • Kathy-lynn Evangelos

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Absenteeism
  • Delphi Method
  • Demography
  • Dining Halls
  • Education
  • Enlisted Personnel
  • Families (Human)
  • Fish
  • Food
  • Food Preparation
  • Food Service Personnel
  • Management Personnel
  • Marine Corps
  • Meals
  • Personnel Management
  • Training
  • Vegetables

Readers

  • Defense Technology Research and Development.
  • Industrial Economics
  • Systems Analysis and Design