Marine Corps Dining Concepts in the 1990's. Volume 3. The Systems Analysis

Abstract

This report is to regain efficiency and excellence in its feeding facilities, the U.S. Marine Corps needs to renovate or build new mess halls with a long-term (15 to 20 years) plan in mind. This report, Volume III of a four volume set, is the systems analysis, detailing how man and machine support the food service effort. Volume I, the executive summary, establishes the analysis, synopsizes the conclusions, and provides the overall recommendations. Volume II provides analysis of demographic factors, food industry trends, and expert opinions that may influence future food service. Volume IV provides the physical layouts, decor recommendations, and equipment lists for suggested dining facility configurations. These volumes culminate the investigations of numerous people over the course of the project and are offered as templates for future Marine Corps dining facilities. Keywords: Enlisted dining facilities, Surveys, Food industry, System analysis.

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Document Details

Document Type
Technical Report
Publication Date
Oct 01, 1988
Accession Number
ADA201116

Entities

People

  • Jane A. Benson
  • John. B. Knight
  • Keith M. Schroeder

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Cyber
  • Human Systems
  • Space

DTIC Thesaurus Topics

  • Business Administration
  • Commerce
  • Cooking Devices
  • Delphi Method
  • Food Preparation
  • Geographic Regions
  • Human Resources
  • Information Systems
  • Management Personnel
  • Marine Corps
  • Meals
  • Operations Management
  • Organizational Structure
  • Personnel Management
  • Production
  • Systems Analysis
  • Vegetables

Readers

  • Business Analytics
  • Economics
  • Industrial Economics