Marine Corps Dining Concepts in the 1990's. Volume 4. Design Guide

Abstract

To regain efficiency and excellence in its feeding facilities, the U. S. Marine Corps needs to renovate or build new mess halls with a long-term (15 to 20 years) plan in mind. This report, volume IV of a four volume set, provides the physical layouts, decor recommendations, and equipment lists for suggested dining facility configurations. Volume I establishes the analysis, synopsizes conclusions, and provides overall recommendations. Volume II analyzes the demographic factors and food industry trends that may influence future food service and examines customer expectations through surveys and expert opinions. Volume III is the systems analysis, detailing how man and machine support the food service effort. These volumes culminate the investigations of numerous people over the course of the project and are offered as templates for future marine corps dining facilities. Keywords: Food industry, Decor, Enlisted dining facilities.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1989
Accession Number
ADA206220

Entities

People

  • Byron Wong
  • John. B. Knight
  • Robert Woods

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Human Systems
  • Weapons Technologies

DTIC Thesaurus Topics

  • Abstracts
  • Acoustic Propagation
  • Acoustics
  • Architectural Acoustics
  • Construction
  • Corporations
  • Delphi Method
  • Demography
  • Dining Halls
  • Management Personnel
  • Marine Corps
  • Materials
  • Models
  • North Carolina
  • Productivity
  • Resilience
  • United States

Readers

  • Business Analytics
  • Defense Technology Research and Development.
  • Gender and Food Studies