Multiple Flow Regimes in the Extrusion of Nitrocellulose Based Propellant Doughs
Abstract
Flow curves of triple, double, and single base propellant doughs were determined with an extrusion rheometer. In most cases the curves displayed an inflection which was associated with a critical stress in the dough. The critical stress caused the flow to separate into a high stress layer near the boundary of the flow, and a low stress region in the centre of the flow. The critical stress was also associated with flow instabilities. An explanation of the flow behaviour based on the Doi-Edwards theory is presented. Keywords: Australia, Rheology, Viscosity Index.
Document Details
- Document Type
- Technical Report
- Publication Date
- Oct 01, 1988
- Accession Number
- ADA208959
Entities
People
- A. T. Starks
- R. C. Warren