Vegetable, Sauce, and Bakery Item Production Guides Prepared for Walter Reed Army Medical Center

Abstract

Production guides given in this report are intended to assist Walter Reed Army Medical Center (WRAMC) personnel in preparing high-quality frozen foods in the new Hospital facility. The guides (100 servings) were prepared by modifying the present recipes and reformulating where necessary. Pilot size batches of each food were produced and stored for 60 days at 0 F (-17.8 C). All items in this report were found to be acceptable throughout the designated storage period.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1981
Accession Number
ADA213852

Entities

People

  • Abdul R. Rahman
  • Glenn Schafer
  • Harold Gorfien
  • Nancy Kelley
  • Wayne M. Swantak

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Aluminum
  • Cold Water
  • Condiments
  • Convection
  • Engineering
  • Food
  • Frozen Foods
  • Health Services
  • Heat Energy
  • Liquids
  • Meals
  • Medical Personnel
  • Mixing
  • Mixtures
  • Plants
  • Procurement
  • Vegetables

Readers

  • Clinical Trial Research.
  • Defense Technology Research and Development.
  • Gender and Food Studies