Evaluation of Alternative Concepts for Remote Feeding
Abstract
Rations, heating devices, and food service equipment proposed for Army Field Feeding System (AFFS) were evaluated at Fort Carson, CO with 4 units of the 4th Mechanized Infantry Division from 10-20 April 1989. Data were collected through questionnaires, focus groups (moderated group discussions), and structured interviews. Results show the Mounted Ration Heating Device (MRHD) was the best liked of the heating devices due to its convenience and versatility. The Zesto Therm (ZT) Energy Pads heated the rations faster and were especially acceptable to dismounted soldiers. The MORE (Meal, Operational, Ready-to-Eat), which included commercial items, was well liked and a morale booster. The MRE Supplemental Pack's new items were a welcome addition. The response to the T Rations was not favorable, due in part to cool serving and eating temperatures and lack of variety. The focus groups supported the findings from the questionnaires and contributed significantly to the understanding of the troops' usage of the items. The combination of methods allowed a more thorough evaluation. Food service equipment was evaluated by cooks and senior food service personnel and was rated well. Recommendations were made for adjustments. It was also recommended that future studies on feeding concepts should evaluate fewer items at once, to simplify test logistics.
Document Details
- Document Type
- Technical Report
- Publication Date
- Apr 01, 1991
- Accession Number
- ADA240796
Entities
People
- Barbara Jezior
- Joan Kalick
- Richard Popper
Organizations
- United States Army Soldier Systems Center