Food Safety and Quality: Who does What in the Federal Government, Volume 2

Abstract

We defined food safety activities as those carried out to assure that food is safe, sanitary, wholesome, and properly labeled. Food quality activities are defined as those establishing standards of quality and condition, grading food products according to the standards, certifying that food products meet the standards, and inspecting food products for compliance with the standards

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Document Details

Document Type
Technical Report
Publication Date
Dec 21, 1990
Accession Number
ADA267418

Entities

People

  • Earl P. Williams Jr

Organizations

  • United States Government Accountability Office

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Chemical Synthesis
  • Chemistry
  • Environment
  • Environmental Protection
  • Fish
  • Food Safety
  • Fungi
  • Health Services
  • Law
  • Medical Personnel
  • Pest Control
  • Poisoning
  • Surveillance
  • Test And Evaluation
  • Test Methods
  • Vegetables
  • Wildlife

Fields of Study

  • Agricultural and Food sciences

Readers

  • Aviation Safety Risk Assessment.
  • Industrial Economics
  • Instructional Design and Training Evaluation.