Exposure of a Food Crop to Trichloroethylene from a Contaminated Aquifer
Abstract
This research developed a methodology for assessment of the exposure of a mature corn crop to trichloroethylene from a contaminated aquifer. The methodology was then applied to the case of Hill AFB to determine the ability of the methodology to provide information about a specific exposure. Current procedures sample for food contamination but do not attempt to predict exposure problems. A review of the potential exposure pathways from the aquifer to the crop was conducted. Based on this review, the exposures due to soil gas and irrigation were modeled. Empirical estimated were used to approximate the expected flux of soil gas vaporizing directly from the aquifer. On the basis of this approximation, the exposure the air of the crop canopy was mathematically estimated. Analytical models were developed to simulate the amount of the contaminant reaching the crop from two different means of irrigation. The subsequent exposure once the contaminated irrigation water had reached the crop was modeled both in the air of the crop canopy and the soil phase near the root system. The methodology provided insights into which exposure pathways are more important than others and which environmental parameters most influence the amount of exposure.
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 01, 1994
- Accession Number
- ADA284828
Entities
People
- Richard G. Baringer
Organizations
- Air Force Institute of Technology