Cooks' Opinions of the Armed Forces Recipe Service.

Abstract

The survey of military cooks reported herein was an initial step in a multiphase program titled Advanced Food Equipment and Automation of the Armed Forces Recipe Service (AFRS). The program consists of two major requirements: (1) To bring AFRS recipes up to the state-of-the-art by (a) accommodating new labor saving equipment and reduced numbers of cooks; (b) taking advantage of new ingredients and new food items; and (c) meeting nutritional requirements and changing consumer preferences and demands for menu variety. (2)To automate the AFRS process, including (a) recipe development - formulation, nutrient analysis and testing and (b) a four Services automated system for recipe approval, publication and dissemination.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1995
Accession Number
ADA296471

Entities

People

  • Larry L. Lesher
  • Robert A. Kluter

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Ground and Sea Platforms
  • Human Systems

DTIC Thesaurus Topics

  • Air Force
  • Birds
  • Color Coding
  • Condiments
  • Consumers
  • Cooking Devices
  • Dining Halls
  • Fish
  • Food
  • Meals
  • Naval Shore Facilities
  • Navy
  • Plastic Explosives
  • Surveys
  • Training
  • Uss George Washington
  • Vegetables

Readers

  • Gender and Food Studies
  • Industrial Economics
  • Systems Analysis and Design