An Analysis of Navy Food Service Equipment Management Afloat. Phase 1 - Survey Results.

Abstract

The Navy Food Service Equipment Management Study is being conducted as part of the DoD Food and Nutrition Research, Development and Engineering Program as Task 2 of the Navy Food Service 2000 Project (Military Service Requirement N 95-14). This interim report covers the period from the start date, October 1992 through November 1994. The statement of requirement as submitted by the Navy is as follows: The need exists for an improved method for managing/replacing food service equipment for afloat vessels. Currently, shipboard personnel are responsible for evaluating the need to replace/upgrade equipment and arrange to have it changed out during a pierside availability period. This system adds to an already burdensome management problem for afloat activities and contributes to nonstandard and unauthorized equipment being installed aboard ships throughout the Navy. A cost/feasibility analysis needs to be conducted to assess potential total cost savings for the Navy by implementation of a standardized Phased Renovation Replacement Program (PRRP) which would be managed by all six Type Commanders.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1995
Accession Number
ADA297496

Entities

People

  • Brian M. Hill
  • Janice E. Rosado

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Ground and Sea Platforms

DTIC Thesaurus Topics

  • Aircraft Carriers
  • Databases
  • Engineering
  • Engineers
  • Logistics
  • Maintenance
  • Maintenance Management
  • Maintenance Personnel
  • Management Personnel
  • Naval Operations
  • Naval Warfare
  • Navy
  • Organizational Structure
  • Personnel Management
  • Procurement
  • Training
  • Uss Constellation

Readers

  • Aerospace Test and Evaluation
  • Industrial Economics
  • Logistics and Supply Chain Management.