Fort Sam Houston Dining Facilities, San Antonio, Texas. Energy Engineering Analysis Program (EEAP).

Abstract

This report was performed by the engineering firm of Carter & Burgess, Inc. under the Energy Engineering Analysis Program (EEAP), for the Fort Worth District Corps of Engineers. The purpose of this report is to identify and analyze energy conservation opportunities (ECO's) related to sixteen (16) dining facilities at Fort Sam Houston and five (5) dining facilities at Camp Bullis. Energy Conservation opportunities (ECO's) identified in this report have been analyzed using sound, accepted fundamentals of engineering and the current utility rate schedules. Each recommended ECO is fully documented with calculations for energy savings, Savings to Investment Ratio (SIR) and simple payback. This report is prepared in accordance with the detailed scope of work for Contract No. DACA63-91-D-0048, Delivery Order 0011 (Refer to Appendix F for complete scope of work). The BLAST Life Cycle Cost In Design (LCCID) program with the ECIP option was used to determine the Life Cycle Cost (LCC) and Savings to Investment Ratio (SIR) for each ECO.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1994
Accession Number
ADA330347

Tags

Communities of Interest

  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Air Conditioning
  • Air Cooled
  • Air Supplies
  • Barometric Pressure
  • Composite Materials
  • Compressors
  • Construction
  • Control Panels
  • Cooling Towers
  • Cost Analysis
  • Cost Estimates
  • Economics
  • Energy Conservation
  • Energy Consumption
  • Engineering
  • Heating
  • Materials

Readers

  • Energy Conservation and Renewable Energy Engineering.