Energy Audit of Dining Facilities. Volume III, Appendices

Abstract

The Architect-Engineer (AE) shall perform a complete energy audit and analysis of the dining facilities at Grafenwoehr (Bldg 101) and Vilseck (Bldg 603). List and prioritize all recommended Energy Conservation Opportunities (ECOs) identifying individual equipment for energy conservation. This list must include low cost/no cost ECOS and perform complete evaluations of ECO's selected by the representatives of 100th ASG. Prepare implementation documentation for energy conservation opportunities selected by the representatives of 100th ASG. Prepare a comprehensive report which will document the work accomplished identifying individual equipment, the results and the recommendations on energy savings. An energy study, including a detailed energy survey, shall be accomplished for the dining facilities listed in Annex B.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1993
Accession Number
ADA330396

Tags

DTIC Thesaurus Topics

  • Circuit Breakers
  • Computer Programs
  • Construction
  • Control Panels
  • Control Systems
  • Cost Analysis
  • Cost Estimates
  • Dining Halls
  • Electrical Equipment
  • Energy
  • Energy Conservation
  • Energy Consumption
  • Heat Loss
  • Load Monitoring
  • Metric System
  • Plastic Explosives
  • Refrigeration Systems

Readers

  • Energy Conservation and Renewable Energy Engineering.