Fort Sam Houston Dining Facilities, San Antonio, Texas; Energy Engineering Analysis Program (EEAP), Executive Summary.

Abstract

This report was conducted to identify Energy Conservation Opportunities (ECO's) for twenty one (21) dining and kitchen facilities at Fort Sam Houston and Camp Bullis. All sources of energy consumption were considered in this report, including electricity, natural gas, and steam.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1994
Accession Number
ADA330731

Tags

Communities of Interest

  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Composite Materials
  • Construction
  • Cost Analysis
  • Costs
  • Energy Conservation
  • Energy Consumption
  • Engineering
  • Gases
  • Hot Water
  • Investments
  • Life Cycle Costs
  • Life Cycles
  • Maintenance
  • Mechanical Equipment
  • Natural Gas
  • Public Utilities
  • Steam Traps

Readers

  • Energy Conservation and Renewable Energy Engineering.