Complexon-3 in Food Products and Its Effect on Metabolism - USSR -.

Abstract

In attempting to eliminate the negative effect of metals or metal-containing enzymes in the nutrition industry, efforts are being made to utilize the so-called complexons (derivatives of alpha-aminopolycarbonic acids). These are distinguished by their unusual complex-forming affinity with various metals. The utilization of complexons -- mainly, the bisodium salt of the?ethylendiarnine-tetracetic acid (complexon-3) in food technology -- is based principally on the complexide constants which increase in the order: Na Ca2 Fe2 Co2 = Zn2 Cu2 Pt2 Fe3.

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Document Details

Document Type
Technical Report
Publication Date
Jun 20, 1960
Accession Number
ADA333680

Entities

People

  • Libor Bozar

Organizations

  • Joint Publications Research Service

Tags

DTIC Thesaurus Topics

  • Alcoholic Beverages
  • Animals
  • Blood
  • Cardiovascular System
  • Catalytic Oxidation
  • Cerebral Cortex
  • Cerebrum
  • Cyanides
  • Elements
  • Elimination
  • Food
  • Food Preparation
  • Metabolism
  • Nutrition
  • Rodents
  • Vitamin C
  • Vitamins

Fields of Study

  • Chemistry

Readers

  • Aerial Delivery - Logistics and Supply Chain Management.
  • Materials Science and Engineering.
  • Molecular and Cellular Biochemistry