Field Acceptance: Express Entrees and Meal-Ready-to-Eat (MRE) Nutritional Labeling.

Abstract

The primary objective of the this field evaluation was to determine if the Express Entrees may have a place in the feeding of hot meals to large groups of soldiers in operational scenarios. This information was obtained by collecting food acceptability ratings and overall opinions on rations for nine consecutive days. The freeze-dried Entrees were served exclusively for the dinner meals. The Entrees were served from serving trays placed over M2 burners outside of the Mobile Kitchen Trailers (MKT).

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1996
Accession Number
ADA352486

Entities

People

  • Ellen P. Jasset
  • F. M. Kramer
  • Kathryn L. Rock
  • L. L. Lesher

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Acceptability
  • Artillery
  • Birds
  • Body Weight
  • Condiments
  • Digestive System Processes
  • Education
  • Families (Human)
  • Food
  • Food Service Personnel
  • Meals
  • Military Personnel
  • Military Rations
  • Nutritional Sciences
  • Test And Evaluation
  • Training
  • Vegetables

Readers

  • Gender and Food Studies
  • Materials Science