Establishment of Dietary Reference Intakes for Dietary Antioxidants

Abstract

Partial contents: What Are Dietary Reference Intakes?, Approach for Setting Dietary Reference Intakes, Nutrient Functions and the Indicators Used to Estimate Requirements for Vitamin C, Vitamin E, Selenium, and the Carotenoids, Criteria and Proposed Values for Tolerable Upper Intake Levels, Using Dietary Reference Intakes, Definition of a Dietary Antioxidant, Evidence of Oxidative Stress and the Risk of Chronic Degenerative Disease, Recommendations, What Are Dietary Reference Intakes?, Categories of Dietary Reference Intakes, Parameters for Dietary Reference Intakes.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 2000
Accession Number
ADA388696

Entities

People

  • Linda Meyers

Organizations

  • National Academy of Medicine

Tags

DTIC Thesaurus Topics

  • Cells
  • Chemical Synthesis
  • Chemistry
  • Health Services
  • Medical Personnel
  • Nutrition Disorders

Readers

  • Library and Information Science
  • Systems Analysis and Design
  • Women's Health and Cancer Risk Research: African American Women and Pregnancy Outcomes.