Enhancement of Food Stability

Abstract

The research accomplishments during the 3 years of the project covered three areas: Emulsion Science and Technology Cluster; Flavor Science Technology; and Process Control and Simulation. The project leaders students involved and the results are appended.

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Document Details

Document Type
Technical Report
Publication Date
Oct 31, 1996
Accession Number
ADA390176

Entities

People

  • Myron Solberg

Organizations

  • Rutgers University

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Amino Acids
  • Antioxidants
  • Aqueous Solutions
  • Chemical Kinetics
  • Chemical Reactions
  • Chemical Stability
  • Chemistry
  • Computers
  • Diffusion Coefficient
  • Emulsions
  • Executives
  • Food
  • Heavy Metals
  • Information Operations
  • Simulations
  • Students
  • Surface Active Substances

Readers

  • Gender and Food Studies
  • Organizational Psychology.
  • Technical Research and Report Writing.