FOREIGN ASSISTANCE: Global Food for Education Initiative Faces Challenges for Successful Implementation

Abstract

At the July 2000 Group of Eight industrialized countries summit in Okinawa, Japan, President Clinton proposed a Global Food for Education Initiative (GFEI) whereby developed countries would provide school breakfasts or lunches to needy children in poor countries. The overall goal of the initiative is to contribute to universal education for all by school meals to attract children to school, keep them attending once they enroll,and improve learning. An estimated 300 million children in developing countries are chronically undernourished,and many of them are among an estimated 120 million who do not now attend school. At the same time,the president announced a 1-year,$300-million pilot food for education program to be administered by the U.S. Department of Agriculture (USDA) to jump-start the proposed global effort. The pilot objectives are to use school meals to improve student enrollment, attendance, and performance.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Feb 01, 2002
Accession Number
ADA399467

Entities

Organizations

  • United States Government Accountability Office

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Business Administration
  • Commerce
  • Congress
  • Department Of State
  • Employment
  • Environmental Protection
  • Families (Human)
  • Health Services
  • Human Development
  • International Organizations
  • Law
  • Management Personnel
  • Medical Personnel
  • Money
  • National Governments
  • Organizational Structure
  • Students

Fields of Study

  • Education

Readers

  • Gender and Food Studies
  • International Relations and European Studies
  • STEM Education