Medical Services: Department of Defense Veterinary/Medical Laboratory Food Safety and Quality Assurance Program

Abstract

This consolidated regulation on Food Safety Evaluation Programs prescribes: policies and functions of the veterinary laboratory service; and specialized requirements and microbiological standards for answering food safety and quality assurance for potentially hazardous foods. It incorporates food safety evaluation and quality assurance evaluation of fresh and cultured dairy products, frozen desserts, soft serve ice (cream), milk and yogurt, salad type convenience foods, coarse ground and/or chopped beef products, ground meat and poultry products, and pre- packaged and/or processed ready- to-eat potentially hazardous foods.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1995
Accession Number
ADA403242

Entities

Organizations

  • United States Army

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Air Force
  • Bacteria
  • Commerce
  • Contractors
  • Department Of Defense
  • Food Safety
  • Fungi
  • Governments
  • Health
  • Health Care
  • Health Services
  • Medical Laboratories
  • Medical Personnel
  • Personnel Management
  • Procurement
  • Public Health
  • Test And Evaluation

Fields of Study

  • Agricultural and Food sciences

Readers

  • Aviation Safety Risk Assessment.
  • Gender and Food Studies
  • Organizational Process Management (OPM).