The Role of Molybdenum Hydroxylase Generated Free Radicals in Alcohol Induced Breast Cancer

Abstract

The breakdown of alcohol may contribute to the risk for breast cancer (BC) through the generation of toxic by-products of oxygen, (reactive oxygen species, 'ROS') that can produce the DNA mutations and chromosome damage found in BC. ROS can be evolved stochiometrically from cytochrome P450-E11 (CYP-E11) in the first step of alcohol degradation and subsequently by the action of xanthine oxidoreductase (NOR) and aldehyde oxidase (AOX) that consume acetaldehyde and NADH. We have proposed that these enzymes in the breast are responsible for the formation of ROS following alcohol consumption, and we suggest that ROS derived from alcohol will produce the DNA mutations and chromosome damage that lead to breast cancer. Our studies have shown that breast tissue expresses substantial levels of CYP-E11, NOR, and AOX. Furthermore, our recent studies have demonstrated that the genes encoding XOR and AOX are activated by cytokines and growth factors known to have significant affects on the mammary gland. Cytokine stimulated cultured epithelial cells produced ROS that could be blocked by inhibitors of NOR, hence activation of these enzymes generates intracellular ROS. We suggest that activation of ROS generating genes in the breast may contribute to alcohol mediated ROS toxicity leading to BC.

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Document Details

Document Type
Technical Report
Publication Date
Sep 01, 2001
Accession Number
ADA403348

Entities

People

  • Richard M. Wright

Organizations

  • University of Colorado Health

Tags

DTIC Thesaurus Topics

  • Alcohol Consumption
  • Aldehydes
  • Alkaloids
  • Breast Cancer
  • Cells
  • Chemistry
  • Cytokines
  • Enzymes
  • Epithelial Cells
  • Free Radicals
  • Gene Expression
  • Growth Factors
  • Inhibitors
  • Mammary Glands
  • Neoplasms
  • Peptide Growth Factors
  • Proteins

Fields of Study

  • Medicine

Readers

  • Molecular and Cellular Biochemistry
  • Molecular and genetic basis of cancer.
  • Organic Chemistry