Developing Methodologies to Assess the Influence of Nutritional and Physical Characteristics of Hydrilla verticillata on Its Biological Control Agents
Abstract
This technical note describes experimentation used to develop methods of culturing Hydrilla verticillata (L. f.) Royle (hydrilla) to obtain plants with consistent but wide-ranging nutritional and physical characteristics. Results of this research will allow laboratory testing of the impacts of the structural and nutritional quality of hydrilla on insect and fungal pathogen biological control agents.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jul 01, 2002
- Accession Number
- ADA405980
Entities
People
- Dwilette G. Mcfarland
- Michael J. Grodowitz
Organizations
- Engineer Research and Development Center