Determination of Energy Consumption of Food Service Equipment at Fort Devens, MA

Abstract

This report provides the results of evaluating energy consumption of food service equipment in a real-life situation as requested by Troop Support Agency. Twenty-one items of equipment in three dining facilities at Fort Devens, MA were monitored for energy consumption; and one dining facility was monitored for total energy usage. The energy evaluation of individual pieces of equipment provides a comparison of equipment efficiency in energy utilization, while the collection of overall energy data of one dining facility provides a reference point from which the operating efficiency of other military dining facilities can be compared and rated.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1981
Accession Number
ADA447553

Entities

People

  • K. H. Hu
  • V. A. Ricardi

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Buildings And Structures
  • Efficiency
  • Energy Consumption
  • Test And Evaluation
  • Test Equipment

Fields of Study

  • Engineering

Readers

  • Environmental Engineering.
  • Systems Analysis and Design