Storage Requirements for Ingredients used in Preparation of 25,000 Servings of Products from the 42-Day Menu. Items Prepared Onsite with Summaries of all Items

Abstract

This report breaks down the components of a 42-day menu cycle so that the logistics involved including ambient, chill, frozen and root storage capacity required may be estimated for menu items produced onsite. In addition, the total storage requirements, both central and onsite, have been included.

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Document Details

Document Type
Technical Report
Publication Date
Nov 01, 1975
Accession Number
ADA453490

Entities

People

  • Graham C. Walker
  • J. M. Tuomy

Organizations

  • United States Army Soldier Systems Center

Tags

Readers

  • Environmental Impact Assessment (EIA) of Proposed Air Force Base Actions.
  • Gender and Food Studies
  • Mathematics or Statistics