Radappertization (Radiation Sterilization) of Foods

Abstract

This report is a bibliography of technical publications and papers on radappertized (radiation sterilized) foods written by scientific personnel of the U.S. Army Natick Research and Development Command and other scientists working in or responsible for the part of the National Radiation Preservation of Food Program dealing with radiation-sterilization processing of prepackaged, shelf-stable foods, mainly red meats, poultry, and selected seafoods. The report includes 230 documents published within the period March 1962 through December 1976, subdivided into books, technical reports, patents, technical papers (NARADCOM) and articles in scientific and technical journals. Index of authors with their corresponding entry numbers are included for easy search of the publications by the names of the authors.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1976
Accession Number
ADA454607

Entities

People

  • Joseph S. Cohen
  • Vera C. Mason

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Birds
  • Chemical Engineering
  • Chemical Synthesis
  • Chemistry
  • Engineering
  • Fish
  • Fungi
  • Gamma Rays
  • Ionizing Radiation
  • Materials
  • Materials Science
  • Medical Personnel
  • Microorganisms
  • Radiation Effects
  • Radiation Resistance
  • Scientists
  • United States

Readers

  • Gender and Food Studies
  • Library and Information Science
  • Technical Research and Report Writing.