A Work Analysis of Food Service Personnel at Travis AFB, California

Abstract

A work sampling study was performed at Travis Air Force Base, Fairfield, California, as part of the Air Force Food Service System Study. The food service facilities included in the study were the three dining halls, the pastry kitchen, and the inflight kitchen. The purpose of this effort was to determine how food service personnel in the different job categories allocate their time on the job between various productive and non-productive functions.

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Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1973
Accession Number
ADA455790

Entities

People

  • John Wetmiller
  • Mark M. Davis

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Abstracts
  • Air Force
  • Air Force Facilities
  • California
  • Dining
  • Dining Halls
  • Food Service Personnel
  • Inflight
  • Information Operations
  • Sampling

Readers

  • Environmental Impact Assessment (EIA) of Proposed Air Force Base Actions.
  • Industrial Economics