Military Standard: Sanitary Standards for Meat Processing Plants in Overseas Areas

Abstract

This standard establishes the general sanitary requirements for overseas area meat processing plants that do not have an active U.S. Department of Agriculture (USDA) foreign meat inspection program. This standard is intended to insure clean, wholesome food products that are free from chemical, microbiological, and physical contaminants and to prevent the transmission of foodborne disease to members of the Armed Forces.

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Document Details

Document Type
Technical Report
Publication Date
Jun 11, 1982
Accession Number
ADA472957

Entities

Organizations

  • Academy of Health Sciences

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Agriculture
  • Chemical Compounds
  • Construction
  • Contamination
  • Diseases And Disorders
  • Drinking Water
  • Environmental Pollutants
  • Food
  • Fungi
  • Humidity
  • Medical Personnel
  • Military Standards
  • Poisoning
  • Public Health
  • Repair
  • Standards
  • Water Supplies

Fields of Study

  • Agricultural and Food sciences

Readers

  • Environmental Engineering.
  • Industrial Economics
  • Medical or Health Care Field.