Military Standard: Sanitary Standards for Butter (and Related Products) Plants

Abstract

This standard establishes the general sanitary requirements for butter and related products plants. This standard is primarily intended to insure clean wholesome food products that are free from chemical, microbiological, and physical contaminants and to prevent the transmission of foodborne disease to members of the Armed Forces.

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Document Details

Document Type
Technical Report
Publication Date
Jun 05, 1980
Accession Number
ADA473533

Entities

Organizations

  • Academy of Health Sciences

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Chemical Compounds
  • Construction
  • Containers
  • Diseases And Disorders
  • Drinking Water
  • Environmental Pollutants
  • Fungi
  • Health Services
  • Materials
  • Medical Personnel
  • Military Standards
  • Poisoning
  • Printing Equipment
  • Public Health
  • Standards
  • Storage Tanks
  • Test Methods

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Infectious Disease/Epidemiology
  • Petroleum Engineering