Protein Glycosylation in Archaea: A Post-Translational Modification to Enhance Extremophilic Protein Stability

Abstract

Post-translational modifications account for much of the biological diversity generated at the proteome level. Of these, glycosylation is the most prevalent. Long-thought to be unique to Eukarya, it is now clear that both Bacteria and Archaea are also capable of N-glycosylation, namely the covalent linkage of oligosaccharides to select target asparagine residues. However, little had been known of this process in Archaea. As such, this project aimed at defining the N-glycosylation pathway of the halophilic archaeon Haloferax volcanii. Employing a combination of bioinformatics, genetic, biochemical and structural approaches, the funded research succeeded in identifying a group of clustered H. volcanii genes (the agl genes) encoding proteins involved in the assembly and attachment of a pentasaccharide to select asparagine residues of the S-layer glycoprotein, a reporter of N-glycosylation in this species. In addition to providing insight into N-glycosylation across evolution and the biology of extremophiles, these findings could be exploited to create archaeal strains expressing selected N-glycosylation enzyme modules. This would allow for a harnessing of the greater diversity associated with this post-translational modification in Archaea in the design of tailor-made glycoproteins.

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Document Details

Document Type
Technical Report
Publication Date
Jan 15, 2010
Accession Number
ADA515568

Entities

People

  • Jerry Eichler

Tags

Communities of Interest

  • Materials and Manufacturing Processes

DTIC Thesaurus Topics

  • Amino Acids
  • Archaea
  • Archaeal Proteins
  • Assembly
  • Bacteria
  • Cells
  • Cellular Structures
  • Chemistry
  • Coding
  • Eukaryotes
  • Glycoconjugates
  • Glycoproteins
  • Mass Spectrometry
  • Molecular Biology
  • Polysaccharides
  • Proteins
  • Proteomics

Fields of Study

  • Biology

Readers

  • Molecular Genetics
  • Molecular and Cellular Biochemistry

Technology Areas

  • Biotechnology