Mechanisms of Chinese Red Yeast Rice Inhibition of Prostate Cancer Growth

Abstract

Prostate cancer is the second leading cause of cancer deaths in men in the United States (1). Chinese Red Yeast Rice (RYR) is a traditional food spice consumed throughout Asia (2, 3), and RYR contains a family of monacolins, one of which (monacolin K) is identical in structure to lovastatin, with the ability to inhibit cholesterol synthesis and lower plasma cholesterol levels in humans (4, 5). Since de novo cholesterogenesis is required for tumor growth, RYR may inhibit cancer cell growth. Statins are known to have anti-inflammatory properties (7, 8) and inflammation has been proposed as a critical step in prostate carcinogenesis. We hypothesized that RYR prevent against prostate cancer via cholesterol synthesis inhibition, inflammation or both. The primary specific aim of this proposal was to determine whether RYR can inhibit the growth of the androgen-dependent and ?independent prostate tumors in vivo. A secondary specific aim was to determine the mechanisms by which RYR suppresses the growth of androgen dependent and androgen receptor-overexpressing androgenindependent LNCaP tumor xenografts.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Oct 01, 2009
Accession Number
ADA521783

Entities

People

  • Mee Y. Hong

Organizations

  • University of California, Los Angeles

Tags

DTIC Thesaurus Topics

  • Androgen Receptors
  • Biological Factors
  • Carrier Proteins
  • Cell Physiological Processes
  • Cells
  • Fungi
  • Gene Expression
  • Growth Factors
  • Hormones
  • Liquid Chromatography
  • Neoplasms
  • Peptides
  • Prostate Cancer
  • Proteins
  • Statins
  • Tissues
  • United States

Fields of Study

  • Biology

Readers

  • Cellular and Molecular Pathways of Apoptosis.
  • Prostate Cancer Biology.