Influences on the Consumption of Australian Ration Packs: Review of a Contextual Model and Application to Australian Defence Force Data

Abstract

Poor consumption of ration packs by Australian soldiers is common. Influences on consumption were investigated using a Three Factor Modelthe food, the individual (soldier) and the environment (field). Previously collected Australian ration pack consumption data was examined under the structure of the model. Although the primary purpose for collecting the Australian data had been to determine acceptability (a food factor) variables from all three factors were observed, most commonly quality/acceptance, portion size, convenience, variety and appropriateness. Other variables were not investigated and some warrant further research. Recommendations are given for addressing some variables through ration design and other through future research.

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Document Details

Document Type
Technical Report
Publication Date
Mar 01, 2011
Accession Number
ADA544040

Entities

People

  • Julia E. Carins
  • Megan L. Tennant

Organizations

  • Defence Science and Technology Group

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Acceptability
  • Beverages
  • Body Weight
  • Consumers
  • Digestive System Processes
  • Environment
  • Food
  • Meals
  • Military Personnel
  • Military Training
  • Motivation
  • Nutritional Sciences
  • Packaging
  • Psychology
  • Regression Analysis
  • Students
  • Vegetables

Readers

  • Computational Modeling and Simulation
  • Materials Science
  • Organizational Psychology.