NCFST/IFSH US Army Project (Contract W911NF-09-2-0051, Illinois Institute of Technology)

Abstract

The Annual Review of Research contains reports on collaborative research conducted at the National Center for Food Safety and Technology during the fiscal year 2011 (October 1, 2010 through September 30, 2011). NCFST's research is implemented through science platforms that reflect the organization's expertise: food processing and packaging, food microbiology, chemical contaminants and allergens, nutrition, and proficiency testing and method validation programs. The NCFST seeks to build on its strong foundation and history of the collaboration with industry, FDA and academia to increase its research portfolio and expand its partnership with its stakeholders. By conducting important research on critical food processing issues to address food safety and nutrition, NCFST can help improve the health and well being of the public.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 2012
Accession Number
ADA580345

Entities

Organizations

  • Illinois Institute of Technology

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Allergens
  • Chemistry
  • Electric Fields
  • Emerging Technology
  • Environment
  • Environmental Pollutants
  • Escherichia
  • Escherichia Coli
  • Food
  • Food Processing
  • Food Safety
  • Gene Expression
  • Health
  • Microbiology
  • Processing Equipment
  • Public Health
  • Vegetables

Readers

  • Allergy and Immunology.
  • Medical or Health Care Field.
  • Research Science/Academic Research