Protein, Lipid, Chemical and Structural Signatures of Differentially-Cultivated Francisella tularensis and Acinetobactor baumannii
Abstract
The goal of this project is to identify bacterial protein and/or lipid markers of cultivation history. In the long run, such information could be used to determine weather a bacterium was previously cultivated in the laboratory or grown in the bacterium's natural environment. In furtherence of this goal, we are building protein- and lipid-composition databases (comprised of three biological replicates) of Francisella tularensis (Ft) and Acinetobactor baumannii (Ab) grown under four representative standard lab conditions (SLCs) and three of the bacterium's native environmental conditions (NEC). We are also sequencing the genome of our Ab to facilitate proteomic analysis of this strain.
Document Details
- Document Type
- Technical Report
- Publication Date
- Mar 05, 2014
- Accession Number
- ADA602482
Entities
People
- Karsten Kazlet
Organizations
- Albany Medical College