Improvement of the Quality, Health Promoting and Performance Enhancement Attributes of Combat Rations

Abstract

The Center for Advanced Food Technology's (CAFT) Cooperative Research Program provided a unique research interface with representatives from the food industry, government and academia. The mission of the program was to develop new knowledge in food science and transfer the knowledge to the food industry resulting in more healthful and safer foods. The mission was fulfilled through funding of research projects funded by membership in the Center. Unfortunately the Cooperative Research Program was discontinued in August 2012. Past reports capture the output of the Center. However two new short term projects were funded for Year 3 of the contract and this serves as the final report. The projects were: Development of a Center of Excellence for Food Safety Risk Analysis Decision Making Tools and Development of Novel Nutraceutical Nanodelivery Systems.

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Document Details

Document Type
Technical Report
Publication Date
Oct 03, 2014
Accession Number
ADA612640

Entities

People

  • Donald Schaffner
  • Mukund Karwe
  • William Franke

Organizations

  • Rutgers University Department of Food Science

Tags

DTIC Thesaurus Topics

  • Blood
  • Body Weight
  • Cell Line
  • Cell Physiological Processes
  • Cells
  • Chemical Synthesis
  • Chemistry
  • Colon Cancer
  • Culture Techniques
  • Digestive System Processes
  • Engineering
  • Epithelial Cells
  • Information Science
  • Intestines
  • Medical Personnel
  • Students
  • Tumor Cell Line

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  • Aerospace Engineering
  • Industrial Economics
  • Technical Research and Report Writing.