Dental Liquid Entrees and Method of Making.
Abstract
Dental liquid entrees and a method of making the same comprising grinding and cooking meats, then freeze dehydrating the cooked meat, and thereafter pulverizing the freeze dehydrated meat in a vertical cutter-mixer or in a blender to reduce the particle sizes to 0.5 mm or less, then mixing the pulverized meat with water and other ingredients contributing to the flavor, the nutritional balance, and the texture of the liquid entrees, which must be capable of being drawn into the mouth through straws. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Nov 09, 1978
- Accession Number
- ADD006294
Entities
People
- Carol P. Shaw
- Francis E. Dileo
- Gerald A. Darsch
- Justin M. Tuomy
- Vickie A. Loveridge
Organizations
- United States Army