Compressed Meat Products and Method for Making Same.
Abstract
An improved, dehydrated, compressed meat or meat and vegetable combination bar, and process for making the same, is disclosed. After freeze-vacuum-dehydration of the products, they are plasticized with a 1-2% solution of a gelatinized cornstarch and water. After equilibration, but prior to compression into bar form, the particulate is given another, short surface-spray of the same solution. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Jan 26, 1981
- Accession Number
- ADD008494
Entities
People
- Francis E. Dileo
- Gary W. Shults
- Justin M. Tuomy
- Vicki A. Loveridge
Organizations
- United States Army