Compressed, Dehydrated and Flaked Meat Bar.
Abstract
A method is disclosed for making a dehydrated, compressed food bar consisting essentially of meat or meat and vegetables, wherein the meat is subdivided by flaking and then formed into a solid mass which is cooked to inactivate enzymes. The meat mass is then frozen, diced, and dehydrated. The diced material is then compacted, dehydrated and packaged in a package which will maintain the low moisture condition. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Apr 01, 1981
- Accession Number
- ADD008740
Entities
People
- Francis E. Dileo
- Justin M. Tuomy
- Vicki A. Loveridge
- Walter J. Fitzmaurice
Organizations
- United States Army