Effectiveness of Certain Experimental Plans Utilized in Sensory Evaluations
Abstract
First, I would like to present some specific purposes of sensory testing at the Armed Forces Food and Container Institute. This will be followed by a discussion of the experimental results obtained from the sensory evaluation of four meat products.
Document Details
- Document Type
- Technical Report
- Publication Date
- Dec 01, 1963
- Accession Number
- ADP014622
Entities
People
- J. W. Hamman
- Jan Eindhoven