Army Field Feeding Equipment
Abstract
This Project supports the development, demonstration and Non-Developmental Item (NDI) Commercial Off The Shelf (COTS) evaluation of combat feeding equipment to enhance Soldier efficiency, improve Soldier survivability, and reduce food service logistics requirements for the Army. The Project supports multi-fuel, rapidly deployable field food service equipment initiatives. Efforts also support the Engineering and Manufacturing Development (EMD) phase of programs to improve equipment, enhance safety in food service, and decrease fuel and water requirements. The Projects develop critical enablers that support the Army's Strategic Planning Guidance by developing and integrating critical expeditionary capabilities that maintain readiness, providing effective solutions that reduce the resource and operational energy footprint, providing modernized equipment, and enhancing the field Soldier's well being. This project reduces sustainment requirements, related Combat Support/Combat Service Support (CS/CSS) demands on lift, the combat zone footprint, and costs for logistical support. This PE/Project supports Field Feeding programs for the Army.
Document Details
- Document Type
- Project
- Publication Date
- Oct 01, 2019
- Source ID
- EL2_0604713A_5_2040_PB_2019
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