Navy Galley and Scullery Upgrades

Abstract

Continuously modernize foodservice operations by adding capabilities to provide optimized feeding, standardizing foodservice equipment assets fleet-wide, improving space utilization, and facilitating the continued use of the NSCM. Design, processes and equipment insertions will be implemented on legacy platforms during overhaul periods and during the new construction process on future vessels.

Document Details

Document Type
Accomplishment
Publication Date
Oct 01, 2019
Source ID
a3f918bb0bee66a24786d36e160cba90

Tags

Readers

  • Enterprise Information Systems Architecture and Joint Command Capability Interoperability Support.
  • Gender and Food Studies
  • Naval Architecture and Marine Engineering.

Technology Areas

  • Space

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