Effective Food Service Management
Abstract
Food Service Management programs and services lack automation and technology which creates inefficiencies and a lack of easy access to the comprehensive information and training required for making informed management decisions impacting both the execution of supporting business processes and providing service to the customer. Capabilities that increase automation of food service business processes, administrative requirements, and training. Technologies that automate and incorporate food science initiatives, improve menu production and selections, implement new food service concepts, and improve customers' dining experience including increasing nutritional knowledge and how it factors into overall human performance.
Document Details
- Document Type
- Accomplishment
- Publication Date
- Oct 01, 2019
- Source ID
- c4b51f3919cae31c3bcbb46d406c2508