Navy Food Service Analysis Tool
Abstract
Develop a software analysis tool for Navy Foodservice that performs the following tasks: Automatically calculate all storage space factors and requirements for naval vessels based off the specific Navy Standard Core Menu (NSCM), crew size, Naval Ship's Technical Manual 096, Weights and Stability, Naval Vessel Requirements Food Service Facility Design Manual, Build Specifications 671, 672, and Type Commander established endurance levels.
Document Details
- Document Type
- Accomplishment
- Publication Date
- Oct 01, 2016
- Source ID
- e4ffda0783eb2697efcabf845221a913