Navy Galley and Scullery Upgrades
Abstract
Continuously modernize foodservice operations by adding capabilities to provide optimized feeding, standardizing foodservice equipment assets fleet-wide, improving space utilization, and facilitating the continued use of the NSCM. Design, processes and equipment insertions will be implemented on legacy platforms during overhaul periods and during the new construction process on future vessels.
Document Details
- Document Type
- Accomplishment
- Publication Date
- Oct 01, 2020
- Source ID
- fbc2a19772b0e60f708d3fe181b6fd4c