Quality of Life Services Modernization & Cost Reduction (Initiative 2)
Abstract
NAVSUP Quality of Life (QOL) services include subsistence in kind (SIK) food service, retail, postal, laundry, vending, barber shop, household goods and disbursing/Navy Cash, are in many cases inefficient, costly to operate, and lack easy access to the comprehensive information required to make informed management decisions impacting execution of routine supporting business processes. QOL services aims to leverage new technology which will improve support information systems, security, health, etc., and reduce total ownership costs. NAVSUP owns the Food Service Program for the Navy as part of logistics and quality of life programs and is responsible for managing the overall policy including training, food safety, and implementation of "Go for Green" program for the Navy. "Go for Green" is a DoD program that promotes healthful food and beverage choices in order to optimize the performance, readiness, and health of our service members. Future funding may include projects such as new platforms being developed to focus on human performance, physical training and nutrition applications that will be integrated with the "Go for Green" DoD effort.
Document Details
- Document Type
- Accomplishment
- Publication Date
- Oct 01, 2020
- Source ID
- 83345f7f4d59fa9bddfc37f291ac6929