An Evaluation of Alternative Mobile Field Kitchen Concepts

Abstract

Six field feeding concepts were studied and evaluated for potential use for a mobile field kitchen for the U.S. Army. An analysis of the major design considerations and parameters were conducted. They are: storage, transportability, cook enroute, shelter, safety, anthropometrics, sanitation, environment, workspace, and functional.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1972
Accession Number
AD0762548

Entities

People

  • Gordon D. Bell
  • Henry M. Toczylowski
  • John C. Perry

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Abstracts
  • Acceptability
  • Cost Estimates
  • Costs
  • Electrical Equipment
  • Engineering
  • Factor Analysis
  • Food
  • Food Preparation
  • Marine Corps
  • Materials
  • Meals
  • Production
  • Standards
  • United States
  • Vegetables
  • Vehicles

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Nuclear Civil Defense.
  • Software Engineering