The Relationship and Understanding Between the Food we eat, Blood and Our Overall Health
Abstract
This thesis examines how an integrative and preventative healing center is necessary for the wellness of our society and military personnel by understanding how food can react positively or negatively to someone's health depending on their blood type and the lifestyle they lead. The Health care profession predominantly focuses on curing disease while the preventative solutions are often overlooked and underestimated. Those who have `food allergies' and what may seem to be a simple reoccurring sickness have very few places to go for guidance or real help since their problems are not considered a `disease'. But the years of contamination could cause a complete immune system failure leading to cancer or some other life threatening disease. Our world once lived as one with nature relying on the earth's natural healing plants and foods. We were once fully dependent on it for healing but now we have isolated ourselves causing pain and confusion to not only our mind and body but to our earth and our environment. Misguided, lost and alone. This thesis responds to the problem of medical physicians overlooking or ignoring the natural healing aspects of plants and food and how our nation has become a `fast food' processed nation that has caused an increase in health problems and blood disorders. A holistic healing arts center and resort. will combine the traditional medical practices with the alternative therapies to provide a treatment facility that is in search for the answers on an individual level. The patient or visitor will be the educated on their blood type and what types of food and fitness will be best to enhance their lives and create a daily balance for optimum wellness.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jan 01, 2005
- Accession Number
- ADA471912
Entities
People
- Jennifer M. Irwin