Solid-Fuel Stove Testing

Abstract

Stove testing is important and necessary. Lab tests provide valuable information, but are inadequate for predicting field performance. Field tests are needed, including controlled cooking test protocols and kitchen performance test protocols. The objectives of our testing are as follows: (1) determine if stoves have improved fuel efficiency and lower pollutant emissions compared with traditional stoves; (2) provide useful information to PCIA (Partnership for Clean Indoor Air) partners and others disseminating stove technology in the field; and (3) compare test results with a PCIA partner, Aprovecho Research Center, using a standard test protocol. We tested 14 stove/fuel combinations for performance and emissions. We used the WBT (Water Boiling Test) protocol; captured emissions with a hood and duct system; measured CO2, CO, and THCs (total hydrocarbons) with CEMs (continuous emission monitors); measured PM (particulate matter) with the filter method and ELPI (Electrical Low-Pressure Impactor); and sampled PM for OC/EC (organic carbon/elemental carbon) analysis. The stoves tested were as follows: A Ecostove, B VITA stove, C UCODEA charcoal stove, D World Food Program (WFP) rocket stove, E 3-stone fire, F Philips stove, G 6-brick rocket stove, H Lakech charcoal stove, I NLS stove, J UCODEA rocket stove.

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Document Details

Document Type
Technical Report
Publication Date
Nov 17, 2009
Accession Number
ADA549528

Entities

People

  • Jim Jetter

Organizations

  • Environmental Protection Agency

Tags

Communities of Interest

  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Abstracts
  • Air Pollution
  • Efficiency
  • Emission
  • Field Tests
  • Fuel Consumption
  • Fuel Efficiency
  • Fuels
  • Indoor Air Pollution
  • Materials
  • Moisture Content
  • Particulate Matter
  • Performance Tests
  • Risk Management
  • Solid Fuels
  • Standards
  • Test Methods

Fields of Study

  • Environmental science

Readers

  • Internal Combustion Engine (ICE) Technology.